Popcorn Wikipedia. Popcorn, or pop corn, is a variety of cornkernel, which forcefully expands and puffs up when heated. NfJoAQgVeHFj7VioB9YcYI1iZf.jpg' alt='Flakes Full Movie' title='Flakes Full Movie' />Horror Movie Madness Psycho Night of the Living Dead The Birds Young Frankenstein The Texas Chainsaw Massacre Se7en The Omen Friday the 13th The. A teacher who had his face smashed like a packet of corn flakes by an expupil has told how he doesnt want to see the teen jailed for the horrific attack. The ultimate news source for music, celebrity, entertainment, movies, and current events on the web. It039s pop culture on steroids. Forget about the freezer aisle This classic is just as easy to make from scratch. For a spicy kick, add redpepper flakes. A popcorn kernels strong hull contains the seeds hard, starchy endosperm with 1. The pressure continues building until it exceeds the hulls ability to contain it. The kernel ruptures and forcefully expands, allowing the contents to expand, cool, and finally set in a popcorn puff 2. Some strains of corn taxonomized as Zea mays are cultivated specifically as popping corns. The Zea mays variety everta, a special kind of flint corn, is the most common of these. HistoryeditCorn was first domesticated 9,0. Mexico. 2 Archaeologists discovered that people have known about popcorn for thousands of years. In Mexico, for example, remnants of popcorn have been found that date to around 3. BC. 3Popping of the kernels was achieved by hand on the stovetop through the 1. Kernels were sold on the East Coast of the United States under names such as Pearls or Nonpareil. The term popped corn first appeared in John Russell Bartletts 1. Dictionary of Americanisms. Popcorn is an ingredient in Cracker Jack, and in the early years of the product, it was popped by hand. FR-EE Osombie Full Movie there. An early popcorn machine in a street cart, invented in the 1. Charles Cretors in Chicago. Popcorns accessibility increased rapidly in the 1. Charles Cretors invention of the popcorn maker. Cretors, a Chicago candy store owner, created a number of steam powered machines for roasting nuts, and applied the technology to the corn kernels. By the turn of the century, Cretors had created and deployed street carts equipped with steam powered popcorn makers. During the Great Depression, popcorn was fairly inexpensive at 51. Thus, while other businesses failed, the popcorn business thrived and became a source of income for many struggling farmers, including the Redenbacher family, namesake of the famous popcorn brand. During World War II, sugar rations diminished candy production, and Americans compensated by eating three times as much popcorn as they had before. The snack was popular at theaters, much to the initial displeasure of many of the theater owners, who thought it distracted from the films. Their minds eventually changed, however, and in 1. Midwestern theater owner named Glen W. Dickson installed popcorn machines in the lobbies of his theaters. The venture was a financial success, and the trend soon spread. Korean popcorn. In 1. Orville Redenbachers namesake brand of popcorn was launched. In 1. 98. 1, General Mills received the first patent for a microwave popcorn bag, with popcorn consumption seeing a sharp increase by tens of thousands of pounds in the years following. At least six localities all in the Midwestern United States claim to be the Popcorn Capital of the World Ridgway, Illinois Valparaiso, Indiana Van Buren, Indiana Schaller, Iowa Marion, Ohio and North Loup, Nebraska. According to the USDA, corn used for popcorn production is specifically planted for this purpose most is grown in Nebraska and Indiana, with increasing area in Texas. As the result of an elementary school project, popcorn became the official state snack food of Illinois. Popping mechanismedit. The sequence of a kernel popping. Each kernel of popcorn contains a certain amount of moisture and oil. Unlike most other grains, the outer hull of the popcorn kernel is both strong and impervious to moisture and the starch inside consists almost entirely of a hard type. As the oil and the water within the kernel are heated, they turn the moisture in the kernel into pressurized steam. Under these conditions, the starch inside the kernel gelatinizes, softens, and becomes pliable. The internal pressure of the entrapped steam continues to increase until the breaking point of the hull is reached a pressure of approximately 1. Pa1. 1 and a temperature of 1. C 3. 56 F. The hull thereupon ruptures rapidly and actually explodes, causing a sudden drop in pressure inside the kernel and a corresponding rapid expansion of the steam, which expands the starch and proteins of the endosperm into airy foam. As the foam rapidly cools, the starch and protein polymers set into the familiar crispy puff. Special varieties are grown to give improved popping yield. Though the kernels of some wild types will pop, the cultivated strain is Zea mays everta, which is a special kind of flint corn. Popcorn on the cob before shelling. The heatenergy from a popcorn kettle is transferred into the oil, most commonly corn oil, which is a good heat conductor. As the kernel begins to heat up, the water vapor inside of the kernel will also become very hot, increasing the pressure inside of the hull. Around 2. 12F 1. C the internal water will expand into steam and create an outward force on the hull because of the increasing kinetic energy as the molecules begin to move faster and faster. The pressure is increasing as the temperature increases. Finally, the kernel will fracture once the pressure inside reaches 1. Pressure is equal to average force unit area. When water is converted from a liquid to a gas disorder increases, which is another way of saying entropy. This kinetic energy in the form of entropy is one of the forces that drives the popping of popcorn kernels. Cooking methodsedit. An in home hot air popcorn maker. Popcorn can be cooked with butter or oil. Although small quantities can be popped in a stove top kettle or pot in a home kitchen, commercial sale of freshly popped popcorn employs specially designed popcorn machines, which were invented in Chicago, Illinois, by Charles Cretors in 1. Cretors successfully introduced his invention at the Columbian Exposition in 1. At this same worlds fair, F. W. Rueckheim introduced a molasses flavored Candied Popcorn, the first caramel corn his brother, Louis Ruekheim, slightly altered the recipe and introduced it as Cracker Jack popcorn in 1. Cretorss invention introduced the first patentedsteam driven popcorn machine that popped corn in oil. Previously, vendors popped corn by holding a wire basket over an open flame. At best, the result was a hot, dry, unevenly cooked snack. Cretorss machine popped corn in a mixture of one third clarified butter, two thirds lard, and salt. Jersey Shore Season 1 Online Free'>Jersey Shore Season 1 Online Free. This mixture can withstand the 4. F 2. 32 C temperature needed to pop corn and it produces little smoke. A fire under a boiler created steam that drove a small engine that engine drove the gears, shaft, and agitator that stirred the corn and powered a small automated clown puppet like figure, the Toasty Roasty Man, an attention attracting amusement intended to drum up business. A wire connected to the top of the cooking pan allowed the operator to disengage the drive mechanism, lift the cover, and dump popped corn into the storage bin beneath. Exhaust from the steam engine was piped to a hollow pan below the corn storage bin and kept freshly popped corn uniformly warm for the first time. Excess steam was also used to operate a small, shrill whistle to further attract attention. A very different method of popcorn making can still be seen on the streets of some Chinese cities and Korea today. The un popped corn kernels are poured into a large cast iron canister sometimes called a popcorn hammer that is then sealed with a heavy lid and slowly turned over a curbside fire in rotisserie fashion. When a pressure gauge on the canister reaches a certain level, the canister is removed from the fire, a large canvas sack is put over the lid and the seal is released. With a huge boom, all of the popcorn explodes at once and is poured into the sack. This method is believed to have been developed, during the Song dynasty, originally for puffing rice. Dead &Amp; Breakfast Full Movie. Individual consumers can also buy and use specialized popping appliances that typically generate no more than a gallon or about four liters of popped corn per batch.